Friulano - Friuli Isonzo DOC - Tenuta del Morer

Tenuta del Morer

100% Friulano · Friulano - Friuli Isonzo DOC - Tenuta del Morer · 75 cl

-9%
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Technical information
Producer Tenuta del Morer
Name Friulano - Friuli Isonzo DOC - Tenuta del Morer
Variety 100% Friulano
Gradation 12.5%
Format 75 cl
Aromatic profile White flowers, white peach, almond notes
Vinification method Fermentation and ageing in stainless steel
Residual sugars 0.21 g/L
Region Friuli Venezia Giulia
Production area Isonzo del Friuli (prov. Gorizia)
Country Italy
Type Dry white wine
Aging Ageing in stainless steel
Type of cask Stainless steel tank
Color Straw yellow with golden reflections
Serving temperature 8-10 °C
Recommended consumption Cellaring potential until 2029+
Pairing Antipasti, prosciutto, fish, fresh cheeses
The Friulano from Tenuta del Morer, labeled Friuli Isonzo DOC, is a white wine that modestly expresses the character of the variety and the area. Of a generally fresh, easy-drinking style, it works well as an accompaniment to starters, not overly elaborate fish dishes, and traditional cured meats. It is recommended to serve it at a moderate temperature and to store it in a cool place to preserve its tension.

In the glass it shows a restrained, clean personality, with a lively acidity that supports the sip; wines of this type typically display light notes and a balance that favors gastronomic versatility. It suits those seeking a daily yet cared-for white that does not overpower the meal and offers immediate pleasure without excessive complexity. Available from Tenuta del Morer, it is a practical option for those who want to discover the classic Friulano profile of the Isonzo area. It also fits informal occasions and light dinners.
The winery

Tenuta del Morer – Winery in Friuli Venezia Giulia

Discover the story and wines of Tenuta del Morer.

Tenuta del Morer is the wine label associated with Azienda Agricola Lorenzon, based in San Canzian d'Isonzo (GO). It produces wines from the Isonzo/Friuli area and IGT Venezia Giulia, including Ribolla Gialla - Venezia Giulia IGT.
Region: Friuli Venezia Giulia
Country: Italy
Winery history
According to sources, the Lorenzon family's winemaking activity began in the 1960s with Severino Lorenzon; the estate is documented as Tenuta del Morer from the 1970s (1974 cited in some records). Today management is attributed to the Lorenzon family (owner indicated: Nicola Lorenzon) and the oenologist is reported as Enzo Lorenzon.
Production philosophy
From available commercial descriptions, the estate states it combines modern oenological techniques with regional tradition to produce versatile, food-friendly wines.
Terroir and vineyards
Vineyards and facilities in the San Canzian d'Isonzo area (province of Gorizia); wines are listed under Isonzo del Friuli / Friuli Isonzo denominations and IGT Venezia Giulia.