Sauvignon - Friuli Isonzo DOC - Tenuta del Morer

Tenuta del Morer

Sauvignon Blanc · Sauvignon - Friuli Isonzo DOC · 75 cl

-12%
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Technical information
Producer Tenuta del Morer
Name Sauvignon - Friuli Isonzo DOC
Variety Sauvignon Blanc
Gradation 12.5%
Format 75 cl
Aromatic profile Tropical fruit and tomato leaf
Vinification method Destemming, cryomaceration, fermentation at 18°C, stainless-steel ageing
Residual sugars 0.25 g/L
Region Friuli-Venezia Giulia
Production area San Canzian d'Isonzo (GO)
Country Italy
Type Dry white wine
Aging Stainless-steel ageing
Color Straw-yellow with greenish highlights
Serving temperature 8-10 °C
Recommended consumption Drink by 2028+
Pairing Aperitif; blue cheeses and medium-aged cheeses
The Sauvignon from Tenuta del Morer, classified as Friuli Isonzo DOC, presents itself as a white wine with good freshness and marked varietal character. Visually it shows a bright straw-yellow color. On the nose it offers intense but balanced aromas, with herbaceous notes and white-fleshed fruit alternating with citrus hints and light floral nuances; the wine maintains a pleasant acidic tension that supports the drinking without being excessive. On the palate it is savoury, medium-bodied, with coherent aromatic returns, a balanced structure and a clean, persistent finish.

It pairs well with delicate fish dishes, shellfish, seasonal salads and fresh cheeses; it can accompany a summer lunch, an informal meal or a convivial aperitif. I recommend serving it well chilled, around 8–10 °C, in glasses suitable for whites to enhance the aromas. Best enjoyed young to appreciate its freshness and drinkability, it remains a suitable choice for those seeking a straightforward and immediately pleasing Sauvignon.
The winery

Tenuta del Morer – Winery in Friuli Venezia Giulia

Discover the story and wines of Tenuta del Morer.

Tenuta del Morer is the wine label associated with Azienda Agricola Lorenzon, based in San Canzian d'Isonzo (GO). It produces wines from the Isonzo/Friuli area and IGT Venezia Giulia, including Ribolla Gialla - Venezia Giulia IGT.
Region: Friuli Venezia Giulia
Country: Italy
Winery history
According to sources, the Lorenzon family's winemaking activity began in the 1960s with Severino Lorenzon; the estate is documented as Tenuta del Morer from the 1970s (1974 cited in some records). Today management is attributed to the Lorenzon family (owner indicated: Nicola Lorenzon) and the oenologist is reported as Enzo Lorenzon.
Production philosophy
From available commercial descriptions, the estate states it combines modern oenological techniques with regional tradition to produce versatile, food-friendly wines.
Terroir and vineyards
Vineyards and facilities in the San Canzian d'Isonzo area (province of Gorizia); wines are listed under Isonzo del Friuli / Friuli Isonzo denominations and IGT Venezia Giulia.