Gin 70cl - Rena 41
Rena 41Gin · 70 cl · 44.4% vol · Herbaceous, citrusy, spicy
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| Rena 41 | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 44.4% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic and ice |
Del Professore
Discover the spirits, production style and story of Del Professore.
Distillation
Gin: blend of distillates and cold infusions (cold infusion) based on a juniper distillate; Vermouth: aromatization of wine bases according to the Disciplinare di Torino.
Ageing
For the Vermouth di Torino G.I. Superiore: extended two-stage barrel ageing. Some gins (À La Madame) include maturation of blended distillates and infusions.