The Bepi Tosolini Grappa Most Barr.Ciliegio Acq.Uva Cl.70 is a distillate of excellence that embodies the tradition and innovation of the Bepi Tosolini distillery, known for its mastery in the art of grappa-making. This particular grappa is made from grape brandy, a method involving the distillation of just-fermented grape must, thus preserving the fresh and fragrant aromatic notes of the original grape variety.

What makes this grappa unique is its aging in cherry wood barriques, an uncommon practice that gives the distillate a distinctive aromatic profile. The delicately toasted cherry wood infuses the grappa with a range of complex aromas and flavors, including notes of ripe red fruits, marasca cherries, sweet spices, and a subtle hint of vanilla. Over time, the wood also imparts a slight rosy hue, making the final product not only delicious to the palate but also pleasing to the eye.

The Bepi Tosolini Grappa Most Barr.Ciliegio boasts an elegant structure and impeccable balance. On the nose, it is intense yet harmonious, with a bouquet that immediately invites tasting. On the palate, the complexity of the fruit blends with a soft and velvety texture, leading to a long and persistent finish that leaves traces of spiced sweetness and fruity nuances.

Perfect to serve at the end of a meal as a digestive, this grappa is best expressed at room temperature, allowing it to breathe a few minutes before serving to enhance all its aromatic subtleties. It also makes an excellent gift for lovers of refined spirits or a prestigious addition to any distillate collection.