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| Luigi Francoli | |
| Grappa | |
| Fresh, fruity, slightly floral | |
| Chardonnay pomace | |
| 70 cl | |
| 41.5% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Chardonnay | |
| Colorless | |
| Serve at room temperature, digestif |
On the palate, it reveals a soft and velvety structure, balanced by a pleasant persistence recalling subtle shades of flowers and sweet spices. The traditional distillation method enhances the aromatic complexity, keeping intact the essence of the Lombard territory.
Perfect to taste neat at the end of a meal, this grappa pairs well with dry sweets or aged cheeses, offering a refined sensory experience capable of engaging even the most demanding palates.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.