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| Montanaro | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Oak or chestnut barrels | |
| Aged in wooden barrels | |
| Batch still distillation | |
| Golden | |
| After meals, room temperature |
La Branda Gold is obtained through the distillation of carefully selected grape pomace from the best Italian wine regions. The distillation process follows traditional methods that preserve the delicate and complex aromas of the original pomace, ensuring a final product of the highest level.
The color of this grappa is crystalline with golden reflections, which suggests its elegance and complexity from the first glance. On the nose, La Branda Gold offers a rich bouquet, with notes of ripe fruit and light hints of almond and vanilla, deriving from a brief aging in small wooden containers that enrich its aroma without overpowering the original profile of the distillate.
On the palate, it is soft and balanced, with a full flavor that reflects the olfactory sensations, enriched by a subtle spicy note that lingers in the finish. Its structure is well balanced, making it round and pleasantly harmonious.
La Branda Gold Grappa is perfect to enjoy after a meal as a digestive, served at room temperature or slightly chilled. It is also an excellent companion for dark chocolate or a selection of aged cheeses, where its fragrances and flavors can truly shine and create a memorable pairing.
Ideal for lovers of traditional grappas with a touch of modernity, this distillate will surely satisfy even the most demanding palates.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.