Grappa Moscato 70cl - Bric del Gaian 2017 - Distilleria Berta

Distilleria Berta

Format: 70 cl

-16%


Recommended price: $142.37
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Floral, fruity, aromatic
Ingredients Moscato pomace
Format 70 cl
Gradation 43.0%
Aging 2016, short or no aging
Distillation method Batch still distillation
Filtration Cold filtration
Variety Moscato
Color Transparent
Consumption Serve at room temperature, digestive
The Grappa Moscato 70cl of Bric del Gaian, produced by the renowned Distilleria Berta, is born in the suggestive area of Piedmont, homeland of aromatic and intense grape varieties such as Moscato. Made exclusively from Moscato grape pomace, this grappa stands out for its fragrant and refined personality, the result of a careful artisanal distillation that respects the raw material.

Carefully aged, it reveals a bouquet rich in floral and citrus aromas, harmoniously intertwined with sweet and slightly spicy notes. On the palate, it is soft and enveloping, with a long and pleasantly aromatic finish.

Perfect as an after-dinner drink, it elegantly accompanies fruit-based desserts or dry pastries, but is also appreciated on its own, for a moment of pure pleasure that celebrates the tradition and the Piedmontese territory.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage