Grappa Nebbiolo 70cl - Tre Soli Tre 2018 - Berta Distillery
Distilleria BertaGrappa · 70 cl · 43.0% vol · Fruity and floral notes, hints of spices
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| Distilleria Berta | |
| Grappa | |
| Fruity and floral notes, hints of spices | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| Minimum 2 years | |
| Batch still distillation | |
| Nebbiolo | |
| Light amber | |
| Room temperature, after meal |
The 2018 Nebbiolo Grappa from Tre Soli Tre, produced by the renowned Distilleria Berta, is a spirit that embodies the essence of Nebbiolo grapes, typical of Piedmont. This grappa is made by batch distillation of selected grape pomace, giving it a bold character and a complex aromatic profile.
The result is a crystal-clear spirit with fragrant notes reminiscent of rose, raspberry, and spicy hints of black pepper and tobacco, a distinctive trait of Nebbiolo. On the palate, it is persistent, harmonious, and velvety, with a refined balance between freshness and structure, thanks to careful artisanal craftsmanship.
Perfect as a digestif, it pairs well with desserts that are not too sweet or can be enjoyed contemplatively to fully appreciate the depth and territorial elegance typical of the Langhe region. A grappa that authentically tells the Piedmontese passion for quality spirits.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.