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| Luigi Francoli | |
| Grappa | |
| Fresh, herbaceous, slightly fruity | |
| Erbaluce pomace | |
| 70 cl | |
| 41.5% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Erbaluce | |
| Colorless | |
| After meal, room temperature or slightly chilled |
The distillation process enhances the complexity of the Erbaluce pomace, creating a fine and harmonious distillate. On the palate, the grappa is soft yet enveloping, with a pleasant persistence that brings out mineral nuances typical of the Piedmontese terroir. Ideal as a conclusion to a refined meal or as an accompaniment to not overly sweet desserts, it is also perfect for those who wish to discover a grappa with a genuine character, deeply connected to its roots.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.