The Grappa Zedda Piras Filu' E Ferru is a Sardinian spirit of exceptional purity, renowned for its connection to the island's ancient traditions. This grappa is produced using traditional methods, starting from selected Sardinian pomace that is carefully distilled to preserve the intensity of the original aromas of the indigenous grape varieties.

The name "Filu' e Ferru", which in Sardinian means "thread and iron", refers to the illegal distillation method used in Sardinia until the early 20th century, which today evokes a story of craftsmanship and cultural resistance. The grappa appears clear and crystalline, with an aromatic profile reminiscent of Mediterranean herbs and fresh fruit. On the palate, it is vigorous yet balanced, with a harmonious blend of flavors that fade into a persistent and slightly spicy finish.

This spirit is ideal to be enjoyed at room temperature as a digestif after a meal, or it can be used as a refined base for innovative cocktails. The Grappa Zedda Piras Filu' E Ferru represents a prestigious choice for lovers of high-quality artisanal grappas.