Islay/Highland - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Douglas Laing | |
| Whisky | |
| Peaty, smoky, marine notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Ex-bourbon or sherry oak casks | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| At room temperature, neat or with water |
The Islay/Highland is a fine Scottish whisky, appreciated by connoisseurs for the complexity and richness of its aromatic profile.
The origin of this whisky from the Islay and Highland regions guarantees a unique sensory experience. Islay whiskies are known for their peaty and smoky notes, which give a distinctive and robust character, while Highland whiskies offer a more varied range of flavors ranging from ripe fruit to subtle spices.
On the olfactory examination, you can perceive intense aromas of peat, iodine, and seaweed reminiscent of the wind-swept coasts of Islay, accompanied by delicate floral and dried fruit notes typical of the Highlands. On the palate, the Islay/Highland offers a enveloping combination of smoky flavors, with hints of caramel, vanilla, and a slight citrus note. The long aromatic persistence leaves a slightly spicy and woody aftertaste, typical of well-aged whiskies.
Perfect to enjoy neat, with a splash of water or on the rocks, the Islay/Highland is an excellent choice for those seeking a complex and well-balanced whisky, capable of telling stories of tradition and craftsmanship.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
--