La Licorne Armagnac Millesime 2002 - 70 Cl In Cassa Di Legno - Sasu Un Petit Grain

Sasu Un Petit Grain

Armagnac · 70 cl · 40.0% vol · Fruity, spicy, vanilla, wood

-18%
Recommended price: $120.96
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Technical information
Producer Sasu Un Petit Grain
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Type of cask Oak barrels
Aging Aged since 2002
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, folle blanche, colombard
Color Amber
Consumption At room temperature, for meditation
La Licorne Armagnac Millesime 2002 from Sasu Un Petit Grain shows a restrained, refined character: on first approach ripe fruit and plum notes emerge, with a light floral touch that softens the profile. Wood aging surfaces with touches of vanilla and sweet spices, accompanied by subtle dried fruit; the tannic structure remains discreet, supporting a warm softness and a well-integrated alcoholic lift. The palate is balanced, of measured body and with a persistence that recalls sweet tobacco and polished leather.

Ideal as a meditative spirit, it is best enjoyed slowly in a glass that gives each note time to develop; it lends itself to simple pleasures paired with dark chocolate or aged cheeses, but retains grace even with desserts based on dried fruit. The wooden case, besides enhancing the presentation, helps keep the distillate protected over time, making it an elegant choice for storage or gifting and a bottle to be allowed to evolve slowly in the glass.
Producer

Sasu Un Petit Grain

Producer

Discover the spirits, production style and story of Sasu Un Petit Grain.

SASU Un Petit Grain is the company behind Domaine du Louvre, a French producer and bottler of Armagnac based in Panjas (Gers). Under the leadership of Gaël Gessler it markets the La Licorne range, handling winemaking, distillation and aging in-house.
Armagnac Wines of Gascony Winemaker and producer In-house bottling
Country France
Region Occitanie (Gers department, Bas-Armagnac)

Distillation

Continuous distillation following the armagnacaise tradition in a copper still (plate column, vintage still).

Ageing

Aging in French oak barrels (Gascogne and Allier) of 225 and 400 L in a humid chai on a packed-earth floor; natural evaporation (angel's share) estimated at about 3–5% per year; gradual reduction with osmosis-treated water before bottling.

Raw materials

grapes (Baco, Ugni Blanc, Folle Blanche, Colombard)

Representative products

La Licorne Armagnac Vintage 1915 - 70 cl in wooden case La Licorne Armagnac Vintage 1959 - 70 cl in wooden case La Licorne Armagnac Vintage 1960 - 70 cl in wooden case La Licorne Armagnac Vintage 1961 - 70 cl in wooden case La Licorne Armagnac Vintage 1962 - 70 cl in wooden case La Licorne Armagnac Vintage 1963 - 70 cl in wooden case La Licorne Armagnac Vintage 1965 - 70 cl in wooden case La Licorne Armagnac Vintage 1966 - 70 cl in wooden case La Licorne Armagnac Vintage 1967 - 70 cl in wooden case La Licorne Armagnac Vintage 1968 - 70 cl in wooden case

Official Awards

Expert Prize Description Vintage