Lambrusco di Sorbara DOC - Tre Medaglie Secco - Cavicchioli Loading product media…

Lambrusco di Sorbara DOC - Tre Medaglie Secco - Cavicchioli

Cavicchioli
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Lambrusco di Sorbara · Lambrusco di Sorbara DOC - Tre Medaglie · 75 cl

-14%
$12.40
Recommended price: $14.44
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cavicchioli
Name Lambrusco di Sorbara DOC - Tre Medaglie
Variety Lambrusco di Sorbara
Gradation 11.0%
Format 75 cl
Aromatic profile Raspberry, cherry, violet
Vinification method Secondary fermentation in autoclave (Charmat method)
Region Emilia‑Romagna
Production area Province of Modena (Secchia and Panaro area)
Country Italy
Type Sparkling red dry wine
Aging Aging in stainless steel
Type of cask Stainless steel
Color Red (ruby)
Serving temperature 8-10°C
Pairing Cured meats, mature cheeses

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Lambrusco di Sorbara DOC “Tre Medaglie Secco” from Cavicchioli is a frizzante red wine with a straightforward, lively character. In the glass it shows a pale ruby color with purple highlights and a light perlage carrying fragrant aromas of small red fruits, field flowers and subtle herbal notes. On the palate it is driven by marked freshness and delicate tannins, offering an agile, sapid drinking experience that maintains balance. It is an everyday choice for those seeking a dry red with immediate appeal.

It pairs naturally with cured meats and dishes from Emilia, legume soups and fresh cheeses; it also works well with pizzas and tomato-based preparations. Serve chilled, around 8–12 °C, to highlight its liveliness and aromatic profile. Suitable for informal moments, aperitifs and convivial meals, when you want a wine that stays bright on the palate without weighing it down. Store in a cool place and consume young to appreciate its freshness.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Shop all wines from Cavicchioli The winery Cavicchioli
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.

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