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Lambrusco Emilia IGT - Amabile - Cavicchioli

Name: Lambrusco Emilia IGT - Amabile - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-I605633Y/C28
Price: 10.2 USD
Availability: InStock

Cavicchioli

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100% Lambrusco · Lambrusco Emilia IGT · 75 cl

-19%

$10.20

Recommended price: $12.52

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Emilia IGT
Variety	100% Lambrusco
Gradation	7.5%
Format	75 cl
Aromatic profile	Red fruits, violet, floral notes
Vinification method	Charmat method (secondary fermentation in autoclave)
Region	Emilia‑Romagna
Production area	Province of Modena
Country	Italy
Type	Semi-sparkling semi‑sweet red wine
Aging	Short aging in stainless steel
Type of cask	Stainless-steel tanks / autoclave
Color	Ruby red with purplish reflections
Serving temperature	6-8 °C
Recommended consumption	Drink young, within 15 months
Pairing	Cured meats, ragù pasta, pizza, cheeses

Descrizione

The Lambrusco Emilia IGT Amabile from Cavicchioli presents as an accessible, straightforward red wine. In the glass it shows a ruby colour with bright highlights; on the nose there are scents of small red fruits, ripe cherry and delicate floral notes, all on a soft background. On the palate it is pleasing for its measured sweetness, supported by a fresh acidity that preserves drinkability; the sip is medium-bodied, with soft tannins and a clean, enjoyable finish without excess. The persistence is of medium length and invites a second sip.

It suits informal occasions and everyday meals, where its softness pairs well with cured meats, fresh cheeses, simple dishes of Emilian cuisine and pizzas. It is recommended served slightly chilled to emphasise freshness and fruity aromas. Prefer relatively wide but not oversized glasses to capture the aromas without dispersing them. For those seeking an easy, convivial table companion, this Lambrusco offers a sincere and immediate proposition.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.