Lambrusco Emilia IGT Secco - Ambasciatori

Ambasciatori

Lambrusco · Lambrusco Emilia IGT Dry · 75 cl

-13%
Recommended price: $8.46
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Technical information
Producer Ambasciatori
Name Lambrusco Emilia IGT Dry
Variety Lambrusco
Gradation 10.5%
Format 75 cl
Aromatic profile Cherry, red fruits, rose petals
Vinification method Frizzante / sparkling
Region Emilia-Romagna
Production area Emilia (IGT)
Country Italy
Type Sparkling red dry wine
Color Red
Serving temperature 10–12 °C
Pairing Cured meats and mature cheeses
The Lambrusco Emilia IGT Secco from Ambasciatori offers a fresh, lively profile, in line with the style of dry Lambruscos from Emilia. In the glass it shows a medium ruby color, delicate bubbles and a fine perlage; on the nose it opens with notes of small red fruits, floral hints and a lightly spicy touch that preserves its immediate, inviting character. The acidity is bright and supports the structure, while the tannins are soft and well integrated, contributing to a balanced, easy-drinking impression.

On the palate it is direct and savory, with freshness taking the lead and fruity echoes returning on the finish, leaving a pleasant persistence without excess. It suits dishes from Emilian and Italian cuisine in general: ideal with cured meats, pasta with ragù or stuffed pasta, but also with fresh cheeses and grilled dishes. Serve chilled, around 10-12 °C, preferably in wide glasses to appreciate the bouquet. A daily, versatile choice for those seeking a flavorful yet unpretentious sparkling red.
The winery

Cantine Riunite & CIV S.C.A. – Winery in Emilia‑Romagna

Discover the story and wines of Cantine Riunite & CIV S.C.A..

"Ambasciatori" is a commercial Lambrusco label (including Lambrusco Grasparossa di Castelvetro DOC) sold in mass retail; product sheets and catalogs indicate it is produced/bottled by Cantine Riunite & CIV S.C.A.
Region: Emilia‑Romagna
Country: Italy
Winery history
Cantine Riunite originated from the union of wine cooperatives (first Cantine Cooperative Riunite in 1950) and, after further consolidations, formed Cantine Riunite & CIV in 2008. It is today a large cooperative with vinification sites in Emilia‑Romagna and Veneto and thousands of member-growers producing Lambrusco and sparkling/frizzante wines.
Production philosophy
Integrated cooperative model: valorise Emilia's native grapes (Lambrusco), ensures traceability and volume for mass retail, with documented environmental sustainability initiatives and centralized vinification and bottling.
Terroir and vineyards
Production area: Emilia‑Romagna (notably the provinces of Modena and Reggio Emilia); vinification/pressing/bottling sites operate in Castelvetro (MO) and other cooperative member locations.