Lambrusco Emilia IGT Secco - Magnum - Ambasciatori

Ambasciatori

Lambrusco · Lambrusco Emilia IGT Dry · 150 cl

-14%
Recommended price: $11.80
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Technical information
Producer Ambasciatori
Name Lambrusco Emilia IGT Dry
Variety Lambrusco
Gradation 10.5%
Format 150 cl
Aromatic profile Red fruits, violet
Region Emilia-Romagna
Production area Emilia (IGT)
Country Italy
Type Red sparkling dry wine
Color Bright ruby red
Serving temperature 10–13 °C
Recommended consumption Drink young (1–2 years)
Pairing Aged cheeses; cured meats
The Lambrusco Emilia IGT Secco from Ambasciatori offers straightforward, pleasant drinkability. Aromas of small red fruits, light floral hints and a subtle spicy note emerge; on the palate it is fresh, savory and smooth, with gentle tannins and a dry finish that invites another sip. The dryness is well balanced by the wine's substance, making it suitable for everyday drinking and informal occasions without requiring extended cellaring.

The magnum format makes it particularly suitable for convivial gatherings and abundant tables: it pairs with typical cured meats, fresh cheeses, homemade tomato-based dishes and flavorful pizzas. Also practical to accompany cold dishes and aperitif snacks. Recommended serving temperature is around 14–16 °C, in glasses that are not too narrow to highlight aromas and freshness. A simple, direct option for those seeking an everyday wine with a candid, accessible character.
The winery

Cantine Riunite & CIV S.C.A. – Winery in Emilia‑Romagna

Discover the story and wines of Cantine Riunite & CIV S.C.A..

"Ambasciatori" is a commercial Lambrusco label (including Lambrusco Grasparossa di Castelvetro DOC) sold in mass retail; product sheets and catalogs indicate it is produced/bottled by Cantine Riunite & CIV S.C.A.
Region: Emilia‑Romagna
Country: Italy
Winery history
Cantine Riunite originated from the union of wine cooperatives (first Cantine Cooperative Riunite in 1950) and, after further consolidations, formed Cantine Riunite & CIV in 2008. It is today a large cooperative with vinification sites in Emilia‑Romagna and Veneto and thousands of member-growers producing Lambrusco and sparkling/frizzante wines.
Production philosophy
Integrated cooperative model: valorise Emilia's native grapes (Lambrusco), ensures traceability and volume for mass retail, with documented environmental sustainability initiatives and centralized vinification and bottling.
Terroir and vineyards
Production area: Emilia‑Romagna (notably the provinces of Modena and Reggio Emilia); vinification/pressing/bottling sites operate in Castelvetro (MO) and other cooperative member locations.