Lambrusco Grasparossa di Castelvetro DOC - Tre Medaglie Amabile - Cavicchioli Loading product media…

Lambrusco Grasparossa di Castelvetro DOC - Tre Medaglie Amabile - Cavicchioli

Cavicchioli
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Lambrusco Grasparossa · Lambrusco Grasparossa di Castelvetro · 75 cl

-10%
$12.40
Recommended price: $13.85
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Technical information
Producer Cavicchioli
Name Lambrusco Grasparossa di Castelvetro
Variety Lambrusco Grasparossa
Gradation 8.0%
Format 75 cl
Aromatic profile Cherry, forest berries, floral notes
Vinification method Cryomaceration; skin fermentation; Charmat secondary fermentation
Region Emilia-Romagna
Production area Castelvetro (Modena), hilly foothills
Country Italy
Type Semi-sweet sparkling red wine
Aging Stainless-steel ageing
Type of cask None
Color Intense ruby red with violet reflections
Serving temperature 10–12 °C
Recommended consumption Drink young
Pairing Cold cuts, cured meats, semi-aged cheeses, fruit desserts

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The Lambrusco Grasparossa di Castelvetro DOC Amabile from Cavicchioli shows a lively ruby-red color with slight violet reflections. On the nose it offers a fresh, approachable profile with notes of small red fruits, cherry and raspberry, accompanied by delicate floral hints. The amabile sweetness is noticeable but well integrated: the palate is soft and enveloping, supported by a fresh acidity that maintains liveliness and clarity. Tannins are light and contribute to a balanced mouthfeel without weighing down the finish.

It is a versatile wine, suitable for aperitifs and informal, everyday meals; it pairs with typical cured meats, rustic first courses of Emilian cuisine, medium-aged cheeses and not overly sweet fruit desserts. Recommended serving temperature: cool, around 10–12 °C, to preserve its aromas and drinkability. The bottle is aimed at those seeking a red with character but easy to drink.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Shop all wines from Cavicchioli The winery Cavicchioli
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.

Other wines from Cavicchioli

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Lambrusco di Sorbara DOC Secco - Cavicchioli Lambrusco di Sorbara DOC Secco - Cavicchioli $12.40 Lambrusco Salamino DOC Semisecco - Cavicchioli Lambrusco Salamino DOC Semisecco - Cavicchioli $12.40 Vino Frizzante Rosato Amabile - Frizzantino - Magnum - Cavicchioli Vino Frizzante Rosato Amabile - Frizzantino - Magnum - Cavicchioli $9.46 Vino Frizzante Rosso Amabile - Magnum - Cavicchioli Vino Frizzante Rosso Amabile - Magnum - Cavicchioli $9.10