Lambrusco Spumante Brut IGT - Bruno Ceci - Ceci
CeciLambrusco · Lambrusco Emilia IGT · 75 cl
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Excise and customs charges incl. (EU, CH, US only)
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Ceci |
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Lambrusco Emilia IGT |
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Lambrusco |
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11.5% |
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75 cl |
| Wild cherry, cherry, plum, red berries, herbaceous, spicy, balsamic | |
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Martinotti (Charmat); secondary fermentation in steel autoclaves |
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Emilia (IGT) |
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Bassa Parmense (Torrile, PR) |
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Italy |
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Red sparkling wine, Brut |
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Aged in steel; no oak aging indicated |
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Stainless steel (autoclaves) |
| Ruby red, compact, light perlage | |
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6–8 °C |
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Cured meats; medium-aged cheeses; Emilian meats; fatty fish |
It pairs well with starters featuring cured meats and pasta‑filata cheeses, pizzas and everyday dishes, as well as fried foods and savory preparations that call for a refreshing drink. Serve chilled, around six to eight degrees Celsius, in not‑too‑large glasses; once opened it retains its characteristics for the typical lifespan of sparkling wines. Also suitable as a convivial wine for informal aperitifs, it should be stored away from light and heat and consumed within a few years to appreciate its freshness.
Cantine Ceci (CECI 1938) – Winery in Emilia-Romagna (province of Parma)
Discover the story and wines of Cantine Ceci (CECI 1938).