Lambrusco Spumante IGT "On'i Otellon'ice" - Ceci
Lambrusco Spumante IGT "On'i Otellon'ice" - Ceci

Lambrusco Spumante IGT "On'i Otellon'ice" - Ceci

Ceci
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Lambrusco · Lambrusco Emilia I.G.T. · 75 cl

-15%
$21.37
Recommended price: $25.07
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Technical information
Producer Ceci
Name Lambrusco Emilia I.G.T.
Variety Lambrusco
Gradation 10.5%
Format 75 cl
Aromatic profile Ripe cherry, wild berries, violet, citrus hints.
Vinification method Red vinification; Charmat (Martinotti) method.
Region Emilia-Romagna
Production area Bassa Parmense (Torrile, Parma)
Country Italy
Type Red sparkling wine demi-sec
Aging Aged in stainless-steel tank
Color Intense ruby red with fine perlage.
Serving temperature 3–7 °C
Pairing Aperitifs, cured meats, medium-flavoured cheeses.

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This Lambrusco Spumante IGT "On'i Otellon'ice" from Ceci shows a bright ruby color and fine perlage, inviting easy enjoyment. On the nose it offers notes of small red fruits like cherry and strawberry, with a light floral hint and delicate spice. The foam is lively and the perlage persistent, contributing to a fresh, immediate aromatic impression without ostentatious winemaking.

On the palate the wine maintains a slim structure, with soft tannins and acidity that supports drinkability, making it pleasant and easy-flowing. Residual sugar appears balanced against the liveliness of the perlage, suiting informal pairings: home-style dishes, light cured meats, fresh cheeses, pizza and antipasti. Serve chilled, around 8–10 °C, and a wide glass helps to appreciate the aromas; the finish is savory and ready to drink. A choice for those seeking a readily enjoyable red sparkle, without artifice, to be consumed young.
The winery

Cantine Ceci (CECI 1938) – Winery in Emilia-Romagna (province of Parma)

Discover the story and wines of Cantine Ceci (CECI 1938).

Cantine Ceci (CECI 1938), founded in Torrile (PR) in 1938, is a family-run winery specialized in Lambrusco and sparkling wines; one of its ranges is the "Bruno Ceci" line.
Region: Emilia-Romagna (province of Parma)
Country: Italy
Shop all wines from Cantine Ceci (CECI 1938) The winery Cantine Ceci (CECI 1938)
Winery history
Founded by Otello Ceci in 1938 in the Bassa Parmense; the business expanded in the 1960s under his sons Bruno and Giovanni. In the 1990s the "Terre Verdiane" line was launched, and since 1996 subsequent family generations have continued running the company.
Production philosophy
The philosophy is to enhance the territory and Lambrusco tradition by combining innovation with quality focus; family identity, distinctive bottle design and a commitment to responsible, sustainable practices are recurring company themes.
Terroir and vineyards
Bassa Parmense (province of Parma), Emilia-Romagna: production focused on Lambrusco (Lambrusco dell'Emilia IGT) and local sparkling wines.

Other wines from Cantine Ceci (CECI 1938)

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Otello Oro Lambrusco IGT - Ceci Otello Oro Lambrusco IGT - Ceci $13.65 Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci Lambrusco Amabile dell'Emilia IGT - Terre Verdiane - Ceci $12.22 Spumante Extra Dry Ceci 1938 - Ceci Spumante Extra Dry Ceci 1938 - Ceci $11.50 Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci Spumante Secco Lambrusco dell'Emilia IGT - Terre Verdiane - Ceci $12.22

Official Awards

Expert Prize Description Vintage