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| Manfredi | |
| Liquor | |
| Intense, sweet, spicy, bitter | |
| Licorice, sugar, water, alcohol | |
| 50 cl | |
| 26.0% | |
| Black | |
| Digestif, neat or with ice |
Made according to a historic recipe passed down from generation to generation, this liqueur best expresses the natural sweetness and spicy intensity of pure licorice, harvested in the most suitable areas. The artisanal processing and slow infusion guarantee a rich and enveloping organoleptic profile, with balsamic hints, earthy notes, and a soft and warm body.
Perfect as a digestive after a meal, Liquirizia Ricetta Storica Manfredi is also suitable for creative pairings with dark chocolates or blue cheeses, enhancing their complexity and leaving a rare elegance and harmony aftertaste on the palate. A liquid celebration of tradition that captivates and fascinates.
Manfredi
Discover the spirits, production style and story of Manfredi.
Distillation
The range is described as obtained mainly through infusion and maceration of botanicals (in some cases cold maceration of citrus peels) followed by filtration; not all references require copper-pot distillation.