Liquore al Mirtillo di Montagna 70cl - La Valdotaine

La Valdotaine

Liquor · 70 cl · 25.0% vol · Sweet, fruity, blueberry aromatic

-25%
Recommended price: $45.11
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Technical information
Producer La Valdotaine
Type Liquor
Aromatic profile Sweet, fruity, blueberry aromatic
Ingredients Mountain blueberry, sugar, alcohol, water
Format 70 cl
Gradation 25.0%
Color Intense purple
Consumption Serve cold, excellent as a digestif
The Liquore al Mirtillo di Montagna 70cl - La Valdotaine is a distillate that captures the pure essence of the alpine valleys of Valle d'Aosta. Made from a careful selection of fresh mountain blueberries, this liqueur enhances the natural scents of wild fruit, with a sweet and enveloping note that evokes the unspoiled forests of the territory. The artisanal production, combined with careful aging, gives it a soft and velvety texture, capable of balancing aromatic intensity with a pleasant freshness. On the nose, it opens with aromas of ripe red fruits, while the palate reveals delicate acidic nuances typical of high-altitude blueberries. Excellent both as a digestive after a hearty meal and as the star of refined cocktails, this liqueur pairs wonderfully with chocolate-based desserts or aged cheeses, thus highlighting the authentic identity of Valle d'Aosta's tradition. La Valdotaine thus confirms its commitment to promoting local products.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage