Liquore Amaro d'Erbe 70cl - Il 28 di Via San Nicolao - Astuccio - Distilleria Berta
Distilleria BertaBitter liqueur · 70 cl · 30.0% vol · Bitter, herbal, spicy
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| Distilleria Berta | |
| Bitter liqueur | |
| Bitter, herbal, spicy | |
| Aromatic herbs, alcohol, sugar, water | |
| 70 cl | |
| 30.0% | |
| Infusion maceration, herb distillation | |
| Dark amber | |
| Digestif, serve cold or with ice |
The production process involves a slow maceration of the herbs in high-quality alcohol, preserving the integrity of the aromas and organoleptic properties. On the palate, the liqueur presents a enveloping structure, characterized by a persistent and harmonious aftertaste, ideal for those who love bold but balanced flavors.
Perfect to enjoy neat at the end of a meal or as an ingredient for sophisticated cocktails, this amaro is also suitable for surprising pairings with typical sweets and aged cheeses, enhancing the sensory complexity of every experience.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.