Liquore Bargnolino con infuso di Prugnoli 50cl - Distilleria Caselli

Distilleria Caselli

Liquor · 50 cl · 40.0% vol · Sweet, fruity, spicy

-16%
Recommended price: $25.83
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, fruity, spicy
Ingredients Sloe berries, alcohol, sugar, water
Format 50 cl
Gradation 40.0%
Color Ruby red
Consumption Serve cold, excellent as a digestif
The Liquore Bargnolino con infuso di Prugnoli 50cl - Distilleria Caselli is a refined Lombard excellence, born from the artisanal tradition and the skillful selection of prugnoli, small wild fruits that give the liquor a distinctive character. Originating from the territory of the province of Cremona, this liquor expresses the richness of the local flora, enhancing native raw materials through a careful infusion process that respects the natural aromas.

In the glass, it shows an intense ruby color, while delicate scents of fresh fruit and slightly bitter notes typical of prugnolo emerge on the nose. On the palate, it reveals itself to be harmonious, sweet but balanced, with a fresh and pleasantly velvety aftertaste, ideal for those who love liquors with an authentic and genuine character. Perfect to enjoy neat, it can accompany moments of meditation or elegantly conclude a convivial lunch.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage