Liquore Crema di Caffè - DiNero - Magnum - Distilleria Berta
Distilleria BertaLiquor · 150 cl · 25.0% vol · Intense coffee, sweet, creamy
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| Distilleria Berta | |
| Liquor | |
| Intense coffee, sweet, creamy | |
| Coffee, cream, alcohol, sugar, milk | |
| 150 cl | |
| 25.0% | |
| Light cream brown | |
| Cold, dessert, after meal |
The result is a perfect balance between notes of toasted coffee, hints of cocoa, and a light touch of vanilla, wrapped in a creamy and silky texture. With an intense amber color, DiNero will delight the palate with its measured sweetness and lasting aromatic persistence.
Ideal to enjoy at the end of a meal, it is also suitable for various preparations, such as spoon desserts or gourmet cocktails, adding a touch of elegance and character. A pleasure to share or to indulge in as a refined treat.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.