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| La Valdotaine | |
| Liquor | |
| Bitter, herbaceous, floral | |
| Gentian root, alcohol, sugar, water | |
| 70 cl | |
| 28.0% | |
| Straw yellow | |
| Digestif, serve cold or with ice |
The production area, rich in alpine pastures and pristine air, contributes to a product with fresh and mineral aromas, enriched by notes of spices and a light touch of sweetness on the palate. Aging in wooden barrels or ceramic containers enhances the smoothness without dulling its stimulating characteristic bitterness.
Perfect as a digestive after hearty meals, the Liquore Genziana of La Valdotaine is also ideal for creative cocktails or pairings with dark chocolate desserts, capable of elegantly balancing its aromatic complexity. An authentic choice for those who love to explore the typical flavors of the Alpine heritage.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.