Liquore Rosolio - DiRose - Magnum - Distilleria Berta
Distilleria BertaFormat: 150 cl
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Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Liquor | |
| Sweet, floral, aromatic | |
| Alcohol, sugar, water, aromatic essences | |
| 150 cl | |
| 25.0% | |
| Rosé | |
| Digestif, serve cold or with ice |
The distillery, known for excellence in the production of spirits, perfects this liqueur obtaining a harmonious balance between sweetness and aromas, making it ideal as an elegant digestive or a base for refined cocktails. Served chilled, it offers a velvety and persistent sensation, with a slightly spicy finish that invites another tasting. Perfect to pair with dry sweets or as an accompaniment to convivial moments, the Liquore Rosolio DiRose classily expresses the Italian liqueur tradition.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.