Mawi Rosso - Maculan
Mawi Rosso - Maculan
Technical information
Producer Maculan
Name Vino da Tavola
Variety 57% Cabernet Volos, 43% Merlot Khorus
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Colli Berici
Country Italy
Type Red wine
Aging Several months in wooden barrels
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

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Maculan

Mawi Rosso - Maculan 2022

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Format: 75 cl

-27%
$27.71


Recommended price: $38.43
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Maculan
Name Vino da Tavola
Variety 57% Cabernet Volos, 43% Merlot Khorus
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Colli Berici
Country Italy
Type Red wine
Aging Several months in wooden barrels
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

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Mawi Rosso di Maculan is born in the fertile land of Veneto, a land rich in tradition and winemaking passion. This red wine expresses the essence of the typical indigenous grape varieties of the area, faithfully reflecting the unique character of the territory. The careful aging in wood gives Mawi Rosso a soft structure and a perfect balance between freshness and body.

In the glass, it presents an intense ruby color, accompanied by enveloping aromas of ripe red fruits, spicy notes and a light toasted scent. On the palate, it reveals itself as elegant, with silky tannins and a harmonious persistence, ideal for those who love wines with character without losing delicacy. Excellent paired with traditional Venetian dishes, red meats and aged cheeses, it is a versatile companion for convivial and refined moments.