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| Koch | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Agave | |
| 70 cl | |
| 47.0% | |
| Neutral wood or terracotta barrels | |
| Unaged or short aging | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Blend of agave varieties | |
| Light amber | |
| Neat, at room temperature |
On the nose there are also saline hints and a touch of sweet spice; on the palate it is warm and enveloping, with a clean, savory flavor structure that supports the palate without weighing it down, offering a long, linear persistence. The overall character is balanced: round and substantial, with good depth but no excesses, suitable both for tasting neat and as a base for bolder pairings. I recommend serving it in a small glass at room temperature or slightly cool to appreciate its details; it pairs well with structured dishes such as grilled meats or flavorful mushrooms, and also surprises alongside dark chocolate preparations or aged cheeses.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).