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| Koch | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadin agave | |
| 70 cl | |
| 47.0% | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Espadin agave | |
| Transparent | |
| Neat, with lime and salt |
It lends itself both to slow tasting in a small glass to catch its details, and to use in cocktails where the smoky note can take center stage. In the kitchen it finds natural companionship with simple, intense dishes: grilled meats, smoked fish, tacos with fresh salsas or even dark chocolate in unexpected pairings. It is advisable to let it breathe for a few moments to appreciate its complexity; it’s a mezcal with a forthright character, ideal for those seeking an unpretentious, characterful drink.
Koch
Discover the spirits, production style and story of Koch.
Distillation
Double distillation in traditional stills (copper/various types) for the artisanal expressions; some bottles are produced with ancestral methods (olla de barro).