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| Ojo De Dios | |
| Mezcal | |
| Smoky, floral, hibiscus notes | |
| Espadín agave | |
| 70 cl | |
| 35.0% | |
| Oak barrels | |
| Minimum 2 months | |
| Copper pot still distillation | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime or cocktail |
In the glass, it presents a transparent, clear color and an olfactory profile where notes of hibiscus flowers, from which it takes its name, emerge, combined with citrus and earthy notes that tell the terroir. On the palate, it reveals a soft yet complex structure, balanced by a slightly spicy and persistent aftertaste. Perfect to enjoy neat, it is also suitable for refined and original cocktails.
An authentic sensory experience, combining traditional Mexican culture with the refinement of a contemporary product.
Ojo De Dios
Discover the spirits, production style and story of Ojo De Dios.
Distillation
Double distillation in 250-litre copper stills (declared by the producer).