Vignamadre

Montepulciano d'Abruzzo DOC Biodinamico Without Sulfites - Terreum 91 - Vignamadre

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Format: 75 cl

-11%


Recommended price: $17.24
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Technical information
Producer Vignamadre
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Biodynamic, no added sulfites
Region Abruzzo
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Montepulciano d'Abruzzo DOC Biodynamic Without Sulfites - Terreum 91, produced by Vignamadre winery, is an exceptional example of how biodynamic farming methods can enhance the quality and purity of wine. Produced in Abruzzo, a region renowned for its viticulture, this label stands out for the absence of added sulfites, making it an ideal choice for connoisseurs seeking a more natural and less manipulated experience.

This wine presents an intense ruby red color with violet hues that suggest its freshness and vibrancy. The olfactory profile is complex and intensely fruity, with notes of blackberries, raspberries, and a light spiciness reminiscent of licorice and black pepper. On the palate, the Montepulciano d'Abruzzo Terreum 91 reveals a solid yet harmonious structure, supported by soft tannins that perfectly integrate with a persistent acidity.

Ideal for accompanying robust dishes such as roasted meats, game, and aged cheeses, this wine also stands out for its ability to elegantly evolve over time, thanks to the biodynamic methodology that preserves the integrity of the fruit and the ecological balance of the vineyard.

Each sip of this Montepulciano d'Abruzzo is a tribute to Italian winemaking tradition and an expression of Vignamadre's philosophy, which, focusing on quality and sustainability, offers a genuine product of great character. A true gem for lovers of natural and authentic wine.
The winery

Vignamadre – Winery in Abruzzo

Discover the story and wines of Vignamadre.

A brand of the Di Carlo family based in Villa Caldari (Ortona, CH) in Abruzzo, known for producing organic wines and for agricultural practices inspired by energetic biodynamics and sustainability.
Region: Abruzzo
Country: Italia
Founded: 1830
Grapes: Montepulciano, Trebbiano, Pecorino, Passerina, Cococciola, Chardonnay, Malvasia, Primitivo, Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Sauvignon Blanc, Semillon
Specializing in organic and experimental viticulture The "Vigneto BIO-DINAMICO ENERGETICO®" project and a focus on energetic biodynamics Production of native Abruzzo wines Labels featuring 'biovegan' approaches and amphora aging for some wines Headquarters and vineyards in Villa Caldari, province of Chieti.
Winery history
The Vignamadre label is part of the Di Carlo family's winemaking operations, a producer with historical roots in the area. In recent years the family has relaunched the brand, focusing on vineyard innovation and on promoting native varieties from Abruzzo through ranges such as Nobu 1830 and other organic labels.
Production philosophy
The winery states a strong commitment to organic viticulture and sustainable practices: employing natural techniques for plant protection, conducting biodynamic and energetic trials in the vineyard, using amphorae for some fermentations, and designing the facility according to principles of bio-architecture. Some labels are marketed as biovegan or with low‑intervention winemaking practices.
Terroir and vineyards
Production is based in Abruzzo, with vineyards in the municipalities of Caldari and Ortona. The wines reference local appellations such as Terre di Chieti, and the company reports calcareous soils and notable altitudes for some vines.
Awards and recognitions
Published recognitions include mentions in guides and awards for individual labels.

Official Awards

Expert Prize Description Vintage