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$11.53−16%($15.37/ℓ)
Recommended price: $13.74
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Vignamadre
- Name
- Terre di Chieti IGP
- Variety
- Pecorino
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- White flowers, fresh fruit, mineral notes
- Vinification method
- Controlled temperature fermentation
- Aging
- Short aging in steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, fresh cheeses
- Region
- Abruzzo
- Country
- Italy
- Production area
- Terre di Chieti
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Pecorino Terre di Chieti IGP BIO - Iava - Vignamadre
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Sommelier AIPecorino Terre di Chieti IGP BIO - Iava - Vignamadre
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The Pecorino Terre di Chieti IGP Organic from Iava, produced by the renowned Vignamadre winery, represents one of the most authentic and elegant expressions of this native Abruzzese variety. Cultivated according to organic farming principles, this wine stands out for its environmental respect and the quality of the carefully selected grapes.
The wine presents a brilliant straw-yellow color, sometimes with greenish hues, indicating its freshness and youth. On the nose, the Pecorino Terre di Chieti IGP Organic from Iava reveals an intense and engaging aromatic profile, characterized by floral notes of broom and chamomile, enriched by hints of white-fleshed fruits like peach and subtle touches of aromatic herbs.
On the palate, the wine confirms its extraordinary freshness and dynamism. The attack is lively, well-balanced by a good acidity that supports its structure. It then develops into a complex flavor profile, where minerality plays a key role, accompanied by persistent fruity sensations that return in a clean and pleasantly enduring finish.
Ideal as an aperitif, it pairs wonderfully with fish dishes, seafood, fresh cheeses, and light vegetarian dishes. The recommended serving temperature is between 8-10°C to enhance all its nuances.
This Pecorino from Vignamadre is not just a wine, but a true expression of the Chieti territory, telling, in every sip, the passion and commitment of the winery to sustainable and high-quality viticulture.
The wine presents a brilliant straw-yellow color, sometimes with greenish hues, indicating its freshness and youth. On the nose, the Pecorino Terre di Chieti IGP Organic from Iava reveals an intense and engaging aromatic profile, characterized by floral notes of broom and chamomile, enriched by hints of white-fleshed fruits like peach and subtle touches of aromatic herbs.
On the palate, the wine confirms its extraordinary freshness and dynamism. The attack is lively, well-balanced by a good acidity that supports its structure. It then develops into a complex flavor profile, where minerality plays a key role, accompanied by persistent fruity sensations that return in a clean and pleasantly enduring finish.
Ideal as an aperitif, it pairs wonderfully with fish dishes, seafood, fresh cheeses, and light vegetarian dishes. The recommended serving temperature is between 8-10°C to enhance all its nuances.
This Pecorino from Vignamadre is not just a wine, but a true expression of the Chieti territory, telling, in every sip, the passion and commitment of the winery to sustainable and high-quality viticulture.
The winery
Vignamadre
AbruzzoItaliaSince 1830
A brand of the Di Carlo family based in Villa Caldari (Ortona, CH) in Abruzzo, known for producing organic wines and for agricultural practices inspired by energetic biodynamics and sustainability.
- Grape varieties
- Montepulciano, Trebbiano, Pecorino, Passerina, Cococciola, Chardonnay, Malvasia, Primitivo, Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Sauvignon Blanc, Semillon
- Specializing in organic and experimental viticulture
- The "Vigneto BIO-DINAMICO ENERGETICO®" project and a focus on energetic biodynamics
- Production of native Abruzzo wines
- Labels featuring 'biovegan' approaches and amphora aging for some wines
- Headquarters and vineyards in Villa Caldari, province of Chieti.
The story
The Vignamadre label is part of the Di Carlo family's winemaking operations, a producer with historical roots in the area. In recent years the family has relaunched the brand, focusing on vineyard innovation and on promoting native varieties from Abruzzo through ranges such as Nobu 1830 and other organic labels.
Production philosophy
The winery states a strong commitment to organic viticulture and sustainable practices: employing natural techniques for plant protection, conducting biodynamic and energetic trials in the vineyard, using amphorae for some fermentations, and designing the facility according to principles of bio-architecture. Some labels are marketed as biovegan or with low‑intervention winemaking practices.
Terroir and vineyards
Production is based in Abruzzo, with vineyards in the municipalities of Caldari and Ortona. The wines reference local appellations such as Terre di Chieti, and the company reports calcareous soils and notable altitudes for some vines.
Awards and recognition
Published recognitions include mentions in guides and awards for individual labels.
