Moscato d'Asti DOCG - Sciandor - Banfi Loading product media…

Moscato d'Asti DOCG - Sciandor - Banfi 2025

Banfi
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Moscato Bianco Moscato d'Asti DOCG 75 cl 2025

$12.90−10%($17.20/ℓ)
Recommended price: $14.30

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Banfi
Name
Moscato d'Asti DOCG
Variety
Moscato Bianco
Vintage
2025
Gradation
4.5%
Format
75 cl
Aromatic profile
Intense scents of flowers and ripe fruit
Vinification method
Partial fermentation at low temperature
Color
Straw yellow
Serving temperature
6-8°C
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The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Moscato d'Asti DOCG by Banfi, labeled under the name Sciandor, is born in the heart of Piedmont, a land renowned for its aromatic grape varieties and careful winemaking. This sparkling wine, made exclusively from the Moscato Bianco grape, captivates with its lightness and freshness, the result of grapes grown with traditional methods and hand-harvested to preserve aromatic integrity. Sciandor stands out for its delicate and persistent perlage, accompanied by floral notes of orange blossom and peach, enriched by balanced sweetness and a slight hint of honey. The aging takes place in temperature-controlled tanks to enhance the freshness and fragrance of the wine, maintaining a low alcohol content typical of the denomination. Perfect to pair with light desserts, dry pastries, or as a wine for contemplation, it offers a delicate and refined sensory experience.

The winery

Santi

VenetoItaliaSince 1843

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Grape varieties
Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
  • Established in 1843 in Illasi, Valpolicella.
  • Part of Gruppo Italiano Vini since 1974.
  • Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
  • Philosophy centered on Corvina, large casks, and the use of local woods for aging.
  • Wine shop and hospitality/wine tourism services at the historic premises.
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.