Nero d'Avola Sicilia DOC - Linea Luna - Az. Vinicola Vaccaro 2024

Az. Vinicola Vaccaro

Nero d'Avola · Nero d'Avola Sicilia DOC · 75 cl · 2024

-17%
Recommended price: $14.34
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Technical information
Producer Az. Vinicola Vaccaro
Name Nero d'Avola Sicilia DOC
Variety Nero d'Avola
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, roasts, aged cheeses
Il Nero d’Avola Sicilia DOC della Linea Luna dell’Azienda Vinicola Vaccaro best expresses the essence of the emblematic grape variety of southern Sicily. Grown on mineral-rich soils and kissed by the Mediterranean climate, this wine captures the richness and sunshine of the land.

Visually, it presents an intense ruby red color, while on the nose it releases aromas of ripe red fruits, such as cherry and plum, intertwined with delicate spicy notes and light hints of licorice. On the palate, it is enveloping and smooth, with well-integrated tannins and a pleasant persistence that recalls the freshness of the wine.

The traditional winemaking method preserves the identity of Nero d’Avola, making it an ideal companion for meat dishes, roasts, and aged cheeses. An invitation to discover the warmth and tradition of Sicily in every sip.
The winery

Azienda Vinicola Vaccaro – Winery in Sicilia

Discover the story and wines of Azienda Vinicola Vaccaro.

Family-run winery based in Salaparuta (TP), Sicily, producing a range of white and red wines (including organic) and extra virgin olive oil, showcasing the Valle del Belìce area.
Region: Sicilia
Country: Italia
Founded: 1999
Grapes: Catarratto, Grecanico, Inzolia, Grillo, Zibibbo, Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinot Grigio
Headquarters and vineyards in Salaparuta Approximately 80 hectares of property, as declared by the company. Production of white and red wines, including some organic wines. Product lines: Top line, Terrabedda, Luna, Traditional Method, and other selections Also produces extra virgin olive oil.
Winery history
A family story that began in the 1970s with the purchase of an estate in Salaparuta. The winery was established in the late 1990s and is now managed by members of successive generations, covering production, sales and brand/image roles while preserving the company’s family character.
Production philosophy
A pursuit of excellence combined with respect for the land: the winery promotes sustainable practices and ranges that highlight the varietal characteristics of the grapes, offering both high-end wines and labels that are fresher and more accessible.
Terroir and vineyards
The estates are located in the Valle del Belìce, near Salaparuta. The area is characterized by hills and vineyards exposed to the Mediterranean climate of southwestern Sicily, which the company identifies as particularly well suited to the varieties grown.
Awards and recognitions
The winery displays awards and medals on its website and scores awarded by industry guides and portals.

Official Awards

Expert Prize Description Vintage