Az. Vinicola Vaccaro

Nero d'Avola/Syrah Sicilia DOC - Linea Luna - Az. Vinicola Vaccaro 2023

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Format: 75 cl

-19%


Recommended price: $14.26
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Technical information
Producer Az. Vinicola Vaccaro
Name Sicilia DOC
Variety Nero d'Avola, Syrah
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation with skin maceration
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, roasts, aged cheeses
Nero d'Avola/Syrah Sicilia DOC from the Linea Luna of Az. Vinicola Vaccaro represents a fascinating encounter between two emblematic grape varieties of Sicily. Coming from the suitable soils of the island's heart, this blend harmoniously expresses the characteristics of Nero d’Avola, traditional and enveloping, and Syrah, which imparts a spicy note and a more structured body.

The wine shows an intense ruby color, while the nose reveals scents of ripe red fruits, such as cherries and plums, accompanied by delicate spicy and slightly balsamic nuances. On the palate, the entry is velvety and full-bodied, with soft tannins that support the final persistence. The delicate aging enhances the natural freshness and balance between the grape varieties.

Perfect paired with roasted meat dishes, aged cheeses, or Mediterranean cuisine, this wine is a modern and territorial interpretation that tells the rich Sicilian wine heritage.
The winery

Azienda Vinicola Vaccaro – Winery in Sicilia

Discover the story and wines of Azienda Vinicola Vaccaro.

Family-run winery based in Salaparuta (TP), Sicily, producing a range of white and red wines (including organic) and extra virgin olive oil, showcasing the Valle del Belìce area.
Region: Sicilia
Country: Italia
Founded: 1999
Grapes: Catarratto, Grecanico, Inzolia, Grillo, Zibibbo, Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinot Grigio
Headquarters and vineyards in Salaparuta Approximately 80 hectares of property, as declared by the company. Production of white and red wines, including some organic wines. Product lines: Top line, Terrabedda, Luna, Traditional Method, and other selections Also produces extra virgin olive oil.
Winery history
A family story that began in the 1970s with the purchase of an estate in Salaparuta. The winery was established in the late 1990s and is now managed by members of successive generations, covering production, sales and brand/image roles while preserving the company’s family character.
Production philosophy
A pursuit of excellence combined with respect for the land: the winery promotes sustainable practices and ranges that highlight the varietal characteristics of the grapes, offering both high-end wines and labels that are fresher and more accessible.
Terroir and vineyards
The estates are located in the Valle del Belìce, near Salaparuta. The area is characterized by hills and vineyards exposed to the Mediterranean climate of southwestern Sicily, which the company identifies as particularly well suited to the varieties grown.
Awards and recognitions
The winery displays awards and medals on its website and scores awarded by industry guides and portals.

Official Awards

Expert Prize Description Vintage