Niccolaio - Maremma Toscana DOC - Cabernet Sauvignon - Grillesino 2019

Grillesino

Cabernet Sauvignon · Maremma Toscana DOC · 75 cl · 2019

-19%
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Technical information
Producer Grillesino
Name Maremma Toscana DOC
Variety Cabernet Sauvignon
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, extended maceration
Region Tuscany
Production area Maremma
Country Italy
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Niccolaio from the Grillesino winery is a Cabernet Sauvignon born in the heart of the Maremma Toscana DOC, a land rich in history and vineyards kissed by the Tyrrhenian sun. This wine strongly expresses the personality of its territory, characterized by clay soils and a Mediterranean climate that give the vine a perfect balance between structure and finesse.

In the glass, it presents an intense ruby red color, while on the nose it opens with enveloping aromas of ripe berries, plum, and delicate notes of aromatic herbs typical of the Mediterranean scrub, accompanied by hints of vanilla and tobacco derived from aging in wood. On the palate, it is full-bodied, with soft and well-integrated tannins and a pleasant mineral persistence that recalls the Maremma terroir.

Niccolaio pairs wonderfully with rustic and flavorful dishes, such as roasted meats, braised dishes, and aged cheeses. A wine that tells the passion and winemaking tradition of Tuscany, ideal for those seeking a Cabernet Sauvignon with a decisive but harmonious character.
The winery

Grillesino – Winery in Toscana

Discover the story and wines of Grillesino.

A Tuscan winery of the Compagnia del Vino group, located in the Maremma (Magliano in Toscana), known for its Morellino di Scansano and for some single-varietal wines such as the Ciliegiolo Nàcchero.
Region: Toscana
Country: Italia
Founded: 1999
Grapes: Sangiovese, Ciliegiolo, Cabernet Sauvignon, Cabernet Franc, Vermentino, Viognier, Pinot Blanc
Based in Magliano in Tuscany, in the Lower Maremma. Production and promotion of Morellino di Scansano and Sangiovese-based wines. Example of the vinification of pure Ciliegiolo. Technical collaborations with the Università di Agraria di Firenze and French oenological institutes for clonal selection. Part of the Compagnia del Vino group, which oversees production and marketing.
Winery history
A project led by Giancarlo and Saverio Notari that took shape in the late 1990s: the Grillesino estate was established as a production property affiliated with the Compagnia del Vino group and has been developed through vineyard work and expansions of the winery, enhancing selected clones in collaboration with the Università di Agraria di Firenze and the Institut d'Oenologie de Bordeaux.
Production philosophy
Production focused on the typicity of the territory: use of modern winery technologies combined with light filtration treatments to preserve the character of the native grapes; experimentation with clones and varieties to produce wines recognizable as being from the Maremma.
Terroir and vineyards
Magliano in Toscana, Bassa Maremma, with vineyards partly located within the Maremma DOC / Morellino di Scansano appellations.

Official Awards

Expert Prize Description Vintage