San Salvatore 1988

Bianco Paestum IGP - Palinure - San Salvatore 1988 2024

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Format: 75 cl

-18%

$24.11

Recommended price: $29.41

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Technical information

Producer	San Salvatore 1988
Name	Paestum IGP
Variety	Fiano 33%, Greco 33%, Falanghina 33%
Vintage	2024
Gradation	13.0%
Format	75 cl
Aromatic profile	Fresh fruit (peach, apricot, pear, apple, fig, banana, pineapple), white flowers, herbal notes
Vinification method	Soft pressing, fermentation in steel
Region	Campania
Production area	Paestum
Country	Italy
Type	White wine
Aging	Steel tanks for about 8 months
Type of cask	Steel
Color	White
Serving temperature	8-10°C
Pairing	Roast lamb, game, aged cheeses, cold cuts

Description

The Bianco Paestum IGP "Palinure" produced by the renowned San Salvatore 1988 winery is a distinctive example of white wine that captures the essence of the Campania region. This wine is made with a careful selection of local grapes, cultivated using organic methods that respect the surrounding environment and ensure the purity of the fruit.

The Palinure features a bright straw-yellow color, tending towards golden hues as it ages. On the nose, it stands out for its rich and complex bouquet. Notes of white-fleshed fruit like peach and pear intermingle with nuances of white flowers and herbal hints, creating an inviting and refreshing aroma.

On the palate, the Palinure shows a balanced structure and remarkable freshness. Its acidity is well balanced by the intensity of the fruit, leading to a pleasant sensation of cleanliness on the palate. The aftertaste is persistently aromatic, with a finish that recalls the fruity and floral notes perceived by the nose.

This wine is particularly suitable for pairing with fish dishes, such as raw seafood or baked fish with aromatic herbs. It is also excellent as an aperitif, capable of stimulating the appetite and preparing the palate for the flavors of the meal.

The Bianco Paestum IGP "Palinure" from San Salvatore 1988 is an excellent choice for those looking for a wine that expresses the richness and diversity of the Campanian terroir, maintaining an elegant and fresh profile. A true gem to discover and appreciate on every special occasion.

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How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

Campania

The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.

Region: Campania

Country: Italia

Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero

Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.

Shop all wines from San Salvatore 1988 The winery San Salvatore 1988

Winery history

The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.

Production philosophy

The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.

Terroir and vineyards

Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.

Awards and recognitions

The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.