Passito DOC Forterosso Carignano del Sulcis - Mesa 2023

Name: Passito DOC Forterosso Carignano del Sulcis - Mesa
Brand: Mesa
SKU: Herita-20ME05C060123
Price: 36.49 EUR
Availability: InStock

Mesa

Read the description

Format: 50 cl

-21%

$36.49

Recommended price: $46.23

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Mesa
Name	Carignano del Sulcis Passito DOC
Variety	Carignano
Vintage	2023
Gradation	15.0%
Format	50 cl
Aromatic profile	Ripe red fruits, spices, sweet notes
Vinification method	Grape drying, partial fermentation
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red passito wine
Aging	Minimum 12 months
Type of cask	Oak or steel barrels
Color	Intense red
Serving temperature	14-16°C
Recommended consumption	After meal
Pairing	Desserts, aged cheeses

Descrizione

It displays an intense ruby color with garnet reflections, suggesting the concentration typical of a Carignano passito. On the nose it shows ripe and candied red fruit, dried figs and plum, accompanied by a base of honey and light Mediterranean spices; the profile is enveloping but not overly heavy, with a pleasant sweet sensation that remains well balanced. The palate is warm and rounded, showing body and density without losing freshness, while the tannic texture, soft and integrated, supports the sweetness and leads to a long, clean finish.

On the palate the sweetness is balanced by good acidity and a salinity that make the wine suitable for food pairings as well; it pairs harmoniously with aged or blue cheeses, desserts based on dried fruit and honey, or as a meditation wine. Serve slightly chilled to appreciate its aromas and structure; a choice for those seeking a passito with warm, Mediterranean tones, elegant and of good presence.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.