Passito IGT Bianco Orodoro Isola dei Nuraghi - Mesa 2023

Name: Passito IGT Bianco Orodoro Isola dei Nuraghi - Mesa
Brand: Mesa
SKU: Herita-20ME13C060123
Price: 35.57 EUR
Availability: InStock

Mesa

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Format: 50 cl

-34%

$35.57

Recommended price: $53.91

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	IGT Isola dei Nuraghi
Variety	50% Vermentino, 50% Moscato
Vintage	2023
Gradation	13.5%
Format	50 cl
Aromatic profile	Notes of dried fruit, honey, flowers
Vinification method	Grape drying, controlled fermentation
Region	Sardinia
Country	Italy
Type	White passito wine
Aging	A few months in barrels or steel
Type of cask	Steel
Color	Golden white
Serving temperature	10-12°C
Recommended consumption	Young for freshness and aromaticity
Pairing	Desserts, aged cheeses

Descrizione

A passito with a sunny personality, Orodoro IGT Bianco Isola dei Nuraghi di Mesa reveals a rich, inviting aromatic profile: notes of dried fruit and dehydrated apricot blend with hints of millefiori honey and candied citrus peel, with a slightly spicy undertone that adds depth. On the palate it is enveloping yet well balanced; the sweetness is supported by a fresh acidic spine and a salinity that prevents it from feeling heavy; the body is full without being oppressive and the persistence leaves broad, clean impressions.

On tasting it shows a beautiful harmony between softness and structure, with fruity echoes and a long, pleasant finish: ideal both as a wine for contemplation and paired with dry pastries, fruit tarts or blue cheeses. It is best enjoyed slightly chilled, in large glasses that showcase the aroma; also recommended with honey- or nut-based desserts to enhance its aromatic richness.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.