Pignoletto Emilia-Romagna DOC Brut - Fantasia - Cavicchioli

Cavicchioli

100% Pignoletto (Grechetto Gentile) · Pignoletto Fantasia DOC Modena Sparkling Wine Brut · 75 cl

-15%
Recommended price: $12.29
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Technical information
Producer Cavicchioli
Name Pignoletto Fantasia DOC Modena Sparkling Wine Brut
Variety 100% Pignoletto (Grechetto Gentile)
Gradation 11.0%
Format 75 cl
Aromatic profile White flowers, jasmine, white-fleshed fruit
Vinification method Secondary fermentation in autoclave, Charmat (Martinotti) method
Residual sugars 10 g/l
Region Emilia-Romagna
Production area San Prospero, province of Modena
Country Italy
Type Sparkling Wine Brut
Aging Aging on lees ≥3 months; drink young
Type of cask Stainless steel
Color Pale straw yellow, creamy foam, fine perlage
Serving temperature 4-6 °C
Recommended consumption Drink young
Pairing Aperitifs, starters, fish, risottos, fresh cheeses
The Pignoletto Emilia-Romagna DOC Brut Fantasia from Cavicchioli shows a fine perlage and lively effervescence that support a light, sapid structure. On the nose there are fresh notes of green apple, white flowers and a hint of citrus; the profile remains balanced and unobtrusive. On the palate it displays good acidity, a slim body and a mineral thread that leads to a clean, dry finish, typical of the Brut style.

It is a young sparkling white suited to starters of fish, seafood and vegetable-based dishes. It also works well as an aperitif or for informal moments when a fresh, easygoing drink is desired. Serve chilled, around 6–8 °C, to better appreciate the freshness and perlage; avoid long periods of oxidation. A practical choice for those seeking a modern, versatile bubble.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.