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| Poli | |
| Grappa | |
| Floral, fruity, aromatic | |
| Traminer pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Traminer | |
| Colorless | |
| At room temperature, after meals |
Situated in the heart of Schiavon, Veneto, Distilleria Poli employs an artisanal distillation methodology with a traditional bain-marie pot still. This process helps capture the pure essence of the vineyard and transfer it directly to the consumer’s glass. The technique used ensures a high-quality distillate with an aromatic profile that faithfully reflects the peculiarities of the Traminer variety: delicate floral notes, hints of rose, and gooseberry, complemented by touches of exotic spices.
With a crystalline and brilliant color, this distillate offers an intensely aromatic and persistent olfactory experience. On the palate, Po' di Poli Aromatica is balanced, with a smooth entry that quickly evolves into a complex taste where the sweetness of the floral notes harmoniously balances with touches of light spice.
Perfect to be sipped neat at the end of a meal, or used as a sublime base for innovative cocktails, Po' di Poli Aromatica is an excellent choice for lovers of characterful spirits seeking a distinctive and memorable drink. The 70 cl bottle ensures there is enough enjoyment to share in special occasions or a quiet evening alone. A exquisite example of Italian distilling art that combines tradition and modernity.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.