Porto Colheita Tawny 2008 - Boxed - Niepoort
NiepoortPorto colheita tawny · 70 cl · 20.5% vol · Dried fruit, caramel, spices, oxidative notes
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 Producer |
Niepoort |
 Type |
Porto colheita tawny |
 Aromatic profile |
Dried fruit, caramel, spices, oxidative notes |
 Ingredients |
Red grape, yeasts |
 Format |
70 cl |
 Gradation |
20.5% |
 Country |
Portogallo |
 Type of cask |
Large oak barrels |
 Aging |
Minimum 7 years in barrel |
 Variety |
Traditional porto varieties (touriga nacional, tinta roriz) |
 Color |
Light amber |
 Consumption |
Room temperature, excellent with desserts and aged cheeses |
Packaged in an elegant case, ideal for gifts or to keep the bottle in excellent condition, the 2008 Porto Colheita Tawny has spent several years aging in wooden barrels, gradually acquiring versatility and sophistication. Its color is an intense amber red with golden hues that herald its maturity and quality.
On the nose, the 2008 Porto Colheita Tawny releases a rich aroma, with notes of dried fruit such as walnut and dried apricot, enriched by nuances of honey, vanilla, and a touch of sweet spices, due to the long stay in wood. On the palate, it is impeccably balanced, with an elegant sweetness and refreshing acidity that frame intense and persistent flavors.
This Porto is perfect for ending a meal in style, ideal for pairing with aged cheeses, chocolate-based desserts, or simply to be enjoyed as a meditation. The recommended serving temperature is between 12 and 14 degrees Celsius to best appreciate its aromatic range.
The 2008 vintage is ready to be enjoyed now but also has the potential for further aging, promising to develop new nuances of taste and aroma over the years. A precious addition to any wine collection, the 2008 Porto Colheita Tawny - Packaged by Niepoort celebrates the magnificence and art of Portuguese winemaking.
Niepoort
Discover the spirits, production style and story of Niepoort.
Distillation
The Aguardente Velhíssima is a pomace distillate (aguardente) produced as a blend: aged spirits (for example a blend of lots aged 25 and 10 years) finished in oak casks.
Ageing
Aging in wood for Ports (traditional barrels/pipes in Vila Nova de Gaia for tawny and colheita) and in oak barrels for the spirits; some Colheita labels indicate long aging periods in traditional pipes.
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