Primo Bianco Vermentino di Sardegna DOC - Mesa 2025

Name: Primo Bianco Vermentino di Sardegna DOC - Mesa
Brand: Mesa
SKU: Herita-20ME14D060125
Price: 11.94 EUR
Availability: InStock

Mesa

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Format: 75 cl

-21%

$11.94

Recommended price: $15.19

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Technical information

Producer	Mesa
Name	Vermentino di Sardegna DOC
Variety	Vermentino
Vintage	2025
Gradation	13.0%
Format	75 cl
Aromatic profile	Floral notes, fruity, hints of Mediterranean herbs
Vinification method	Fermentation in steel at controlled temperature
Region	Sardinia
Country	Italy
Type	White wine
Aging	Short period in steel and at least 2 months in bottle
Type of cask	Steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, light dishes

Descrizione

Primo Bianco Vermentino di Sardegna DOC from Mesa highlights the lively character of Vermentino: clean aromas of citrus, white flowers and a subtle Mediterranean herbal note that accompanies without weighing it down. On the palate it is fresh and easy-drinking, with a good balance between acidity and savoriness that supports the fruit; the body is medium, the softness measured, and a pleasantly saline persistence gives a dry, distinctive finish. The overall impression is one of simple elegance, without excess, designed for everyday drinking but with personality.

It works well as an aperitif and naturally complements seafood dishes: raw preparations, carpaccios, grilled fish and first courses featuring shellfish, as well as fresh cheeses and more substantial salads. Serve chilled, around 8-10 °C, to showcase its freshness; it is especially appreciated during the warm season, when the aromatic profile is more fragrant, but remains sufficiently balanced to support savory dishes.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.