Prosecco Asolo Superiore DOCG Brut 3 Volte - Prapian

Prapian

Format: 75 cl

-17%


Recommended price: $18.39
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Technical information
Producer Prapian
Name Prosecco Asolo Superiore DOCG
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Asolo, Veneto
Country Italy
Type Sparkling wine
Aging In bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
Prosecco Asolo Superiore DOCG Brut 3 Volte - Prapian is born in the Treviso hills, a unique terroir that imparts finesse and elegance to this sparkling wine. Made from selected Glera grapes, it stands out for its vibrant freshness and fine, persistent perlage, typical characteristics of the DOCG recognized production area. The aging takes place on fine lees, enhancing aromatic complexity and providing a balanced and pleasant structure.

On the nose, it opens with fragrant scents of white flowers and green apple, followed by light citrus notes that give it a lively and inviting character. The dry and harmonious taste, with lively acidity, makes it ideal to accompany aperitifs, light fish dishes, and fresh appetizers. An authentic expression of the Asolo territory, skillfully interpreted by Prapian, capable of winning over with elegance and versatility.
The winery

Prapian – Winery in Veneto

Discover the story and wines of Prapian.

A winery in the Treviso hills specializing in Prosecco Superiore DOCG (Valdobbiadene and Asolo), practicing organic viticulture and operating a modern cellar equipped for sparkling wine production and bottling.
Region: Veneto
Country: Italia
Grapes: Glera
Production of Prosecco Superiore DOCG and Asolo DOCG Certified organic farming Modern winery with production facilities Vineyards on hills at about 300 m above sea level in the UNESCO-listed area
Winery history
Tenuta Prapian is located in the municipality of Tarzo and is presented as a company built on modern principles that combines innovation with local roots. The production facility and the estate are part of the activities linked to Sacchetto S.r.l, and the company is promoted as a family-run operation focused on the hills of Valdobbiadene and Asolo.
Production philosophy
It is based on caring for the territory and on balancing people, technology and nature: organic practices in the vineyard, attention to biodiversity, and modern production processes to express the character of the territory while preserving its resources.
Terroir and vineyards
Vineyards located on the hills of Tarzo in the province of Treviso, within the DOCG Valdobbiadene and Asolo-Nervesa areas. Mineral-rich soils, sites sheltered from the wind and vineyards situated at approximately 300 meters above sea level, set in a landscape of woodlands and rolling hills.
Awards and recognitions
Wine awards and ratings: for example, Falstaff awarded Col de l'Utia ratings of 91–92 points in its 2025 tastings.

Official Awards

Expert Prize Description Vintage