Prosecco DOC Treviso Extra Dry - Magnum - Astuccio - Maschio

Maschio

Glera and complementary grapes allowed by regulations · Prosecco DOC Treviso Extra Dry · 150 cl

-10%
Recommended price: $32.88
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Extra Dry
Variety Glera and complementary grapes allowed by regulations
Gradation 11.0%
Format 150 cl
Aromatic profile Acacia flowers, candied fruit, apple, pear
Vinification method Charmat method
Residual sugars 13 g/l
Region Veneto (Treviso area)
Production area Selected vineyards in the Treviso area
Country Italy
Type Sparkling wine
Color Pale straw yellow
Serving temperature 6-8 °C
Pairing Aperitif; seafood dishes; appetizers
This Prosecco DOC Treviso Extra Dry from Maschio, offered in magnum format and presented with a box, is intended for those seeking a more prominent bottle for aperitifs and convivial occasions. The magnum format is suitable for sharing and table service; the Extra Dry designation indicates a balance between freshness and a slight residual softness. Ideal to accompany starters, light fish dishes and buffet selections, or for informal toasts and elegant gifts.

In the glass it shows an approachable character: lively bubbles, a fresh texture and generally fruity and floral aromatic notes, without sharp edges. For service it is recommended at a moderately cool temperature and to be consumed young to appreciate its liveliness. It pairs easily with seafood starters, grilled fish and fresh cheeses; suitable for both informal meals and more refined dinners. The box enhances the presentation and makes the product fitting as a gift; store in a cool, dark place until ready to serve.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).