Renosu Bianco Magnum - Cassa di Legno - Dettori

Dettori

Format: 150 cl

-14%


Recommended price: $51.47
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Technical information
Producer Dettori
Name Romangia IGT
Variety Vermentino, Moscato
Gradation 13.0%
Format 150 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Steel fermentation, aging in wood
Region Sardinia
Production area Sassari
Country Italy
Type White wine
Aging A few months
Type of cask Wooden barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
Renosu Bianco di Dettori is a white wine with a measured profile and good character, able to combine freshness and substance without forcing. The bouquet opens with notes of white flowers and light-fleshed fruit, with citrus hints and a subtle mineral tension that supports its drinkability. On the palate it shows a balance between lively acidity and a savory body, with a softness that does not mask flavor precision: the sip remains clean and pleasantly persistent, suited to those who seek a white with personality but not overpowering.

The magnum version, presented in a wooden case, showcases the wine both in the cellar and as a refined gift; the larger capacity promotes slower maturation and an elegant presence on the table. Excellent served cool but not ice-cold, it pairs naturally with seafood, shellfish and light risottos, as well as fresh cheeses and sautéed vegetables; a versatile companion for informal dinners and occasions when a balanced, substantial white is desired.
The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
Region: Sardegna
Country: Italia
Founded: 1996
Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.
Winery history
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.

Official Awards

Expert Prize Description Vintage