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| El Dorado | |
| Spiced rum | |
| Spicy, sweet, notes of vanilla and cinnamon | |
| Molasses, natural spices | |
| 70 cl | |
| 37.5% | |
| American oak barrels | |
| Aged in oak barrels | |
| Continuous distillation | |
| Dark amber | |
| Excellent neat or with ice, cocktails |
El Dorado Demerara Spiced Rum is a premium spirit that captures the essence of Guyana's tradition. Produced by the renowned Demerara Distillers, this spiced rum is crafted from a skillful blend of aged and filtered rums, subsequently enriched with a selection of natural spices. On the nose, it stands out for its vibrant notes of vanilla and cinnamon, enhanced by undertones of nutmeg and a slight hint of cloves. On the palate, El Dorado Demerara Spiced offers a well-balanced sweetness with a complexity of flavors that evoke caramel and chocolate, finishing with a pleasantly spiced and slightly smoky aftertaste. Ideal to be enjoyed neat or as a refined base for exotic cocktails, this rum not only represents the history and culture of Guyana, but also promises an unforgettable tasting experience for spiced rum enthusiasts. A true delight for the palate that seeks a drink with a distinct and enveloping character.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).