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Ribolla Gialla Venezia Giulia IGT - Vigna Petrussa

Name: Ribolla Gialla Venezia Giulia IGT - Vigna Petrussa
Brand: Vigna Petrussa
SKU: BLU-I4750
Price: 19.74 USD
Availability: InStock

Vigna Petrussa

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Ribolla Gialla · Venezia Giulia IGT · 75 cl

-21%

$19.74

Recommended price: $25.10

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

($26.32/ℓ)

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Technical information

Producer	Vigna Petrussa
Name	Venezia Giulia IGT
Variety	Ribolla Gialla
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, floral, notes of green apple and citrus
Vinification method	Fermentation in steel at controlled temperature
Region	Friuli Venezia Giulia
Production area	Venezia Giulia
Country	Italy
Type	White wine
Aging	Aging in steel for 6 months
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Within 2-3 years
Pairing	Sea appetizers, fish, shellfish

Descrizione

Vigna Petrussa’s Ribolla Gialla Venezia Giulia IGT is made from 100% Ribolla Gialla, an indigenous grape variety that thrives on the hills of Friuli. The vines grow on sandstone marl, locally known as “Ponka”, and the grapes are harvested by hand in crates. Soft pressing and ageing in stainless steel preserve the wine’s freshness and the variety’s clear, authentic character.

In the glass, it is straw yellow with greenish reflections. The elegant bouquet shows floral and citrus notes, while the palate is dry, fresh, light and delicate, supported by pleasant acidity. Best served at 10-12°C, it pairs naturally with appetisers, fried fish, white fish and vegetarian dishes. Its versatility also makes it an excellent match for tempura, fajitas, tacos and vegetable wok dishes.

The winery

Vigna Petrussa – Winery in Friuli-Venezia Giulia

Discover the story and wines of Vigna Petrussa.

Family-run, female-led winery in the Colli Orientali del Friuli, known for its focus on Schioppettino and for a range of native and international white and red wines.

Region: Friuli-Venezia Giulia

Country: Italy

Grapes: Schioppettino, Friulano (Tocai Friulano), Ribolla Gialla, Sauvignon, Refosco dal Peduncolo Rosso, Picolit, Malvasia, Cabernet Franc

Family-run and led by three generations of women Strong focus on Schioppettino with multiple expressions of the variety. Practices focused on sustainability and respect for the land Production of native wines from the Colli Orientali del Friuli, alongside a selection of international wines.

Shop all wines from Vigna Petrussa The winery Vigna Petrussa

Winery history

Three generations of women have led the winery: the pioneer Giuseppina, her daughter Hilde and her granddaughter Francesca. The family's roots date back to the 19th century; since the 1990s Hilde has relaunched the winery, prioritizing indigenous grape varieties, restructuring the vineyards and adopting cultivation practices aimed at enhancing the terroir.

Production philosophy

Production focused on respect for the land, low-impact practices and wines that express the typical character of the local grapes. The estate states that it focuses on sustainability, spontaneous fermentations and the use of techniques that limit interventions in the vineyard and cellar.

Terroir and vineyards

Located in Prepotto, in the Colli Orientali del Friuli subzone. Vineyards face the Valle del Judrio on ponka soils, influenced by Adriatic breezes and significant diurnal temperature variations that promote the aromatic ripening of the grapes.

Awards and recognitions

Recognitions reported in public sources include gold medals at local competitions and mentions and awards in international guides and competitions; the winery's Schioppettino is cited among the wines awarded in specialist guides.