Technical information
Producer Tenuta La Palazza
Name Romagna Sangiovese DOC
Variety Sangiovese
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Predappio
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Tenuta La Palazza

Romagna Sangiovese DOC Predappio - Notturno - Tenuta La Palazza

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Format: 75 cl

-22%


Recommended price: $28.44
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Technical information
Producer Tenuta La Palazza
Name Romagna Sangiovese DOC
Variety Sangiovese
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Predappio
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

The Romagna Sangiovese DOC Predappio "Notturno" produced by Tenuta La Palazza is an exemplar that captures the essence of one of the most esteemed wine regions of Emilia-Romagna. This red wine is made exclusively from Sangiovese grapes, the hallmark variety of the region, harvested from the fertile vineyards of Predappio, a locality known for its centuries-old winemaking tradition and rich soils that impart unique characteristics to the wine.

Tenuta La Palazza's "Notturno" is an intense ruby red wine, with reflections that range from purple to violet depending on the light. On the nose, it stands out for its rich aromas of ripe red fruits such as cherry and plum, complemented by spicy nuances and a slight oakiness due to aging in wooden barrels. The olfactory complexity is also reflected on the palate, where the tannic structure is well-balanced by freshness and a remarkable aromatic persistence.

On the palate, the "Notturno" reveals itself as full-bodied and enveloping, with a soft entry that evolves into a long and pleasantly bitter finish, typical of Sangiovese. This wine is ideal for accompanying robust dishes of the Emilia-Romagna cuisine, such as tagliatelle with wild boar ragù or piadina with sausage and squacquerone, but it also pairs well with aged cheeses or roasted red meats.

The winemaking process follows traditional methods that highlight the territorial and varietal identity, maintaining a balance between modern oenological techniques and respect for tradition. The result is a wine that can be appreciated immediately but also has excellent aging potential.

The "Romagna Sangiovese DOC Predappio - Notturno" by Tenuta La Palazza is, therefore, a wine that combines tradition and quality, destined to seduce wine lovers who seek authenticity and character.


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