Rosato Frizzante IGT "Rossetto" - Stefano Berti 2024
Stefano BertiSangiovese (100%) · Forlì IGP · 75 cl · 2024
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Stefano Berti |
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Forlì IGP |
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Sangiovese (100%) |
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2024 |
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12.0% |
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75 cl |
| Yeast notes, fresh fruit, saline/sapid | |
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Ancestral method; spontaneous bottle re-fermentation |
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About 10 g/L |
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Emilia-Romagna |
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Ravaldino in Monte, Forlì (Emilia-Romagna) |
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Italy |
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Sparkling rosé (Sangiovese, ancestral) |
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About 6 months in stainless steel (batônnage) |
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Stainless steel |
| Light rosé | |
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Drink now or cellar |
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Pizza, pasta, antipasti, white meats |
It works well as an aperitif and pairs with cold starters, salads, simply prepared fish dishes and fresh cheeses. To highlight its freshness we recommend serving it between 6 and 8 °C in wide glasses to allow the aromas to emerge. Store in a cool, dark place; also well suited to informal occasions.
Azienda Agricola Stefano Berti – Winery in Emilia‑Romagna (province of Forlì‑Cesena)
Discover the story and wines of Azienda Agricola Stefano Berti.